Chinese Food
All Recipes
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Hokkaido toast with super soft bombs (Polish species)
1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.
Cranberry jam toast
I cooked a bottle of cranberry jam a few days ago. Honey doesn't like it very much. It's a little sour. Ha ha ha. Today's surprise. Making bread should be delicious. With curiosity. So the bread is made. After the toast is baked, I can't wait to... ...
Queen's toast
For love ❤️ It's a kind of delicious food for people to have sex with. It's a kind of happy Queen's toast that has always been one of the family's favorite toast. This time, I used Xiaoting's Supper planting method. The dough feels better. And I... ...
Japanese toast
Raw toast is very popular recently. It has won various awards. Just try to know it's worthy of reputation.
Doughnut with bean sauce
Bread like flowers. Open a beautiful day.
The small meal bag has flower shape - fancy meal bag
A simple meal bag. Change the shape. Open a good morning. -
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Polish whole wheat bread
I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...
Hong Kong Style Pineapple bag: Hong Kong Style dessert can be easily made at home
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
Fragrant sesame staff
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
Cranberry cheese omelet. Free bread.
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
